A soft, creamy and delightful White Forest Cake made with layers of moist vanilla sponge filled with smooth whipped cream and delicate white chocolate shavings. The cake is beautifully decorated with swirls of fresh cream, white chocolate curls, and bright red cherries that add the perfect pop of colour.
Its light, melt-in-the-mouth texture and mildly sweet flavour make it ideal for birthdays, celebrations, or any moment that calls for a classic and elegant dessert.






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